The texture of white chocolate is richer, smoother, and tastes very gourmetish. I found that the homemade hot white chocolate was extremely tasty. I'm sold no more regular hot chocolate, I will be having the white. Here are some of the process, I added some caramel glaze on top. It's the holidays, why not?. It's time consuming but so worth it:
YUMMY!!!!!
Now for the white turtle. Same process as the original except for the white chocolate. Here are some of the process:
Yes, I loved it. Worth the try.
Finally the white chocolate chip
I made them extra large and such a treat.
Finally the packaging, that will be for Christmas with the family
I believe this will be my last Christmas dessert for this year. Many calories later and some wonderful sweets.
Until next week
S&S
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