( Maiz mouline avec pois) translated (Ground yellow grits with red kidney beans). This dish is labor intensive and it's the only meal that I use coconut milk. This dish is as authentic Haitian as you can get. Only real Haitians will eat this. And yes, I do love it. We usually serve it with avocado and (legumes) another authentic Haitian dish that is made with eggplant, oxtails, and beef shank. I will do that dish at a later post. So here we go:
This is where only true Haitians and people who eats grits like that won't turn their noses. It does not look appetizing, but it tastes really good:
The final result is this, like I said before only true Haitians and people who are looking for true authentic dishes will enjoy this dish:
Now doesn't that look good. Tastes better.
This blog will be a two-part. As a baker, my search for the perfect cake has finally arrived. The cake that I made is buttery, moist, and melts in your mouth. It's better than a mix. I've added a little too much vanilla, but the next one will be the desired color. This is the first picture of my perfected cake:
And this is the final result:
YUMMMMMYYYYY!!!!!!
Until next week
S&S
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