Chef Mitzi's Haitian Creation

I will be devoting this post and maybe many more to my creations.  My mother loves Manioc or Yucca see picture:

So I've decided to do it like mashed potatoes (which is my all-time favorite).  I'm calling it Haitian Pie.  I had leftover mouri (Saltfish). It looks like a Shepherds pie, but with plantain mouri and manioc.  I have to admit it was pretty good.  As with all Haitian dishes, I'm going to make a spicy sauce to go with it. This is what I came with:

Had to add some veggies, spinach

Now, I could have use any meat, but I had this.  Next time I will use chicken or other meat.

Non nom yum

Until next week

S&S