Friday, May 30, 2014

Chef Mitzi's Haitian Creation

I will be devoting this post and maybe many more to my creations.  My mother loves Manioc or Yucca see picture:
So I've decided to do it like mashed potatoes (which is my all-time favorite).  I'm calling it Haitian Pie.  I had leftover mouri (Saltfish). It looks like a Shepherds pie, but with plantain mouri and manioc.  I have to admit it was pretty good.  As with all Haitian dishes, I'm going to make a spicy sauce to go with it. This is what I came with:
Had to add some veggies, spinach







Now, I could have use any meat, but I had this.  Next time I will use chicken or other meat.
Non nom yum
Until next week
S&S

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